Dandelion woodstove enchiladas

This is a delicious way to eat dandelion greens. Pick the dandelion greens, wash and blanch for 5 minutes then discard the water.

Sautee peppers, onion, and garlic in olive oil. Add greens and a little broth and cook 5 more minutes or until most of the liquid is gone.

Mineral Rich Vinegar

I notice more and more how herbs and wild plants feel in my body. It's an experience you don't get with vitamins. They've entered my dreams with their roots moving through the muscles and organs and their flowers blooming from the skin. When eating freshly picked wild Dandelion simmered in a soup, the leaf melts on your teeth like chocolate, coating your them with a microscopic yumminess that my teeth craved for 3 more days after the first time. My gall-bladder makes this little squirt noise that feels so nice and my stomach and colon chime in with happy gurgles when I'm eating a nutritious soup.